Our Catering & Retail students enjoyed an incredible visit to Enderby Smokehouse today!
A huge thank you to Patrick, the owner, for giving our students such a warm welcome and an unforgettable behind-the-scenes tour. They had the opportunity to see first-hand how fish is traditionally prepared and smoked using the smokehouse’s original smoking chimneys, offering a fascinating insight into this time-honoured craft.
Patrick also shared the rich history of the business and the local fishing industry, explaining how the redevelopment of the docks has shaped the industry over the years. His inspiring talk on employment, hard work, determination, and perseverance gave students plenty to think about as they plan their future careers.
To top it all off, everyone enjoyed a delicious tasting session featuring the smokehouse’s famous smoked salmon!
It was a fantastic day of learning, inspiration, and hands-on experiences, giving our students valuable insight into a much-loved local business, the fishing industry, and the exciting opportunities that lie ahead.
Thank you, Patrick and everyone at Enderby Smokehouse, for such a memorable visit!
