Learning kitchen skills at The Green

What a busy and brilliant day at The Green!

The people we support started the day by learning how to make their own pizza dough using Greek yogurt and flour before preparing a variety of tasty toppings. Along the way, they developed important kitchen skills, including knife safety and oven safety, before enjoying the delicious homemade pizzas and fresh salad they created for lunch.

The fun continued outside at Club Green, where everyone enjoyed a good singalong, a boogie, and plenty of smiles. To top off a fantastic day, the Miss Whippy van arrived, treating everyone to a well-earned ice cream!

A day full of learning, laughter, great food, and wonderful memories!